HOT CROSS BUNS!!!

Hear Ye Hear Ye! I can bake again! I figured out the problem with yesterday's flatbagels. I was using a kind of yeast that you have to activate before putting it in the recipe and the recipe called for rapid-rise yeast that you just put in with dry ingredients. Good to know

Anyways, I spent about 5 hours today making these. They're damn good. I'd double the frosting recipe next time.

pre work space!

little dough ball!

I got hungry and made chicken nuggets while i was waiting. There was a honey mustard sauce here too, but i ate it before i took pictures...

BIG dough ball!

little buns (<-- don't laugh)

big buns with xs (<-- seriously, don't laugh)

cooked and frosting-ed

yummy + soymilk

um seriously? so good